El nuevo estudio de Informes de Expertos titulado ‘Mercado Latinoamericano de Fruta en Polvo, Informe y Pronóstico 2023-2028′, ofrece un estudio en profundidad de los factores que configuran positivamente las perspectivas del mercado y examina los aspectos basados en tipo de fruta, aplicación, y región. El informe analiza además las limitaciones y la rivalidad que plantea el mercado, basándose en los modelos de las cinco fuerzas de Porter, junto con el análisis SWOT. Además, se observa el mercado en términos de tendencias últimas y futuras y su impacto en el algoritmo. El estudio se encarga de la investigación en profundidad, que abarca los indicadores de precios y los actores del mercado, demostrando los impactos en la dinámica y el panorama del mercado.
The new report by Informes de Expertos titled, ‘Latin America Fruit Powder Market 2023-2028’ , offers an in-depth examination of the market landscape, on the basis of segmentation by fruit type, application and region. The report provides detailed evaluation by exploring key factors such as regional trends and drivers and examining market limitations and challenges through Porter’s five forces model and a SWOT analysis. Additionally, the market is analyzed based on past and future trends and their impact on the market dynamics and prospects, with comprehensive research on price indicators and market players included.
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Los aspectos más destacados del informe son:
Visión General del Mercado (2018-2028)
• CAGR del Periodo de Pronóstico (2023-2028): 4,37%
En América Latina aumenta la demanda de productos alimentarios naturales y mínimamente procesados, a medida que los consumidores se preocupan más por su salud. La fruta en polvo se está convirtiendo en el ingrediente preferido de alimentos y bebidas, ya que ofrece una alternativa cómoda y saludable a los aromatizantes o edulcorantes artificiales. La diversa gama de variedades de frutas de la región, algunas de las cuales son exclusivas de América Latina, presenta una oportunidad distintiva para la creación de productos innovadores de fruta en polvo con sabores exóticos y únicos. Esto ha hecho que el mercado evolucione hasta los 1,55 millones de dólares en 2021.
El sector de la alimentación y las bebidas en América Latina está experimentando un crecimiento significativo, y los fabricantes buscan ingredientes innovadores que puedan mejorar el perfil nutricional y de sabor de sus productos. La fruta en polvo es un ingrediente versátil y cada vez más popular en las aplicaciones de alimentos y bebidas debido a su flexibilidad. Los avances tecnológicos han hecho más eficiente y asequible la producción de polvos de fruta de alta calidad con un valor nutricional mejorado y una vida útil más larga. Esto ha impulsado la disponibilidad de fruta en polvo en el mercado y ha ampliado su ámbito de aplicación.
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Industry Definition and Major Segments
Fruit powder is a dehydrated form of fruit that is finely ground into a powder. The water content is removed from fresh fruits through methods like spray drying or freeze drying. It is commonly used in food production as a natural flavouring or colouring agent, and as a nutritional supplement in health products. Fruit powders retain the nutrients and flavour of the original fruit and are available in many flavours.
By fruit type, the market is divided into:
• Banana
• Orange
• Apple
• Lemon
• Pineapple
• Grape
• Specialty Fruits
• Others
The major applications in the industry include:
• Beverages
• Bakery and Confectionery
• Dairy
• Soups and Sauces
• Snacks/RTE Products
• Others
Key regions covered include:
• Brazil
• Argentina
• Mexico
• Others
Market Trends
With Latin American consumers increasingly environmentally aware, there is an expanding market for fruit powders that are both organically sourced and sustainably produced. In response to this trend, manufacturers are creating innovative new products to meet consumer demands. To differentiate themselves in this competitive industry, manufacturers are focusing on developing unique and distinctive fruit powder flavours that offer novel taste experiences. They are also investing in attractive and innovative packaging that enhances the product’s appeal and attracts consumers.
Manufacturers are broadening their distribution channels beyond conventional retail stores to reach a wider consumer base. This includes selling their products on online marketplaces and directly to consumers, offering greater convenience and accessibility. Fruit powders are increasingly used in functional food products, which provide additional health benefits beyond basic nutrition. These products include sports nutrition supplements, meal replacements, and functional beverages. To cater to different consumer groups’ specific nutritional needs, manufacturers are investing in developing new and innovative fruit powder products.
Key Market Players
The major players in the market are:
• Kanegrade Limited
• Saipro Biotech Pvt Ltd
• NutraDry
• The Green Labs LLC
• NutriBotanica
• La Herbal
• Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
About Us
Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.
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