jueves, 2 de junio de 2022

Latin America Starch Syrup Market To Grow During 2022-2027, Aided By Increasing Demand From The Food And Beverage Industry

By  at junio 02, 2022    No comments



El nuevo informe de Informes de Expertos titulado ‘Mercado Latinoamericano del Jarabe del Almidón, Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por el tipo de almidón, la aplicación, el tipo de jarabe, el canal de distribución y las regiones. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con un análisis FODA y el análisis basado en el modelo de cinco fuerzas de Porter.

The new report by Informes de Expertos titled, ‘Latin America Starch Syrup Market Report and Forecast 2022-2027’, gives an in-depth analysis of the market, assessing it based on starch type, application, types, distribution channels and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on SWOT and Porter’s Five Forces model.

Get a Free Sample Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-del-jarabe-del-almidon/solicitar-una-muestra

The key highlights of the report include:

Market Overview (2017-2027)

  • Forecast CAGR (2022-2027): X%

Increasing demand for confectionery products and rising consumption of functional foods and beverages are driving the growth of the starch syrup market in Latin America. The growing application of starch syrup as a natural thickener and sweetener in the food and beverage industry is a contributing factor to the market growth. In addition, the product also finds uses in the pharmaceutical and brewing industries.

Read Full Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-del-jarabe-del-almidon

As consumers are becoming more conscious about their health, they are increasingly shifting towards natural ingredients instead of synthetic ones, which is positively impacting the market growth. There is also a rising trend of clean labels and vegan products, leading to greater adoption of starch syrup to prepare different formulations. Furthermore, consumers’ preference for convenience food and growing e-commerce, which increases the sale of products like jams, bars, and snacks, facilitate the market’s growth.

Industry Definition and Major Segments

Starch syrup is a viscous liquid that is obtained through the enzymatic hydrolysis of corn starch with subsequent purification. It has extensive uses in the food industry as a thickener and sweetener. Starch syrups improve texture and flavor and adds volume and gloss to products along with improving product stability and extending their shelf life.

By starch type, the market is divided into:

  • Corn
  • Wheat
  • Tapioca
  • Potato
  • Others

Based on application, the market is segmented into:

Based on syrup type, the industry is classified into:

  • Low-Conversion Glucose Syrup
  • Maltose Glucose Syrup
  • Maltose Syrup
  • High-Conversion Glucose Syrup

On the basis of the distribution channel, the market segments into:

  • Supermarkets / Hypermarkets
  • Convenience Store
  • Online
  • Others

Key regions covered include:

  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America

Market Trends

The starch syrup’s functional properties allow it to be easily incorporated into a wide range of food products, from bars and cereals to dairy, bakery, and confectionery. The growing population, rising urbanization, and increasing consumer disposable incomes impact the starch syrup market positively. Moreover, the ever-increasing trend of healthy eating habits among the consumers is leading to demand for natural ingredients in their food products and energy drinks, owing to which the demand for starch syrup is augmenting. Besides, key industry manufacturers are focusing on producing organic ingredients to meet the rising demand of the consumers, which propels the market further.

Key Industry Players

The major players in the industry are:

  • Tate & Lyle PLC
  • Cargill Inc.
  • Tereos Internacional SA.
  • Archer Daniels Midland Company
  • Roquette Frères
  • Others

This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.

About Us:

Informes de Expertos (https://informesdeexpertos.com), the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

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Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

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We at Informes de Expertos always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

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