El nuevo estudio de Informes de Expertos titulado ‘Mercado de Productos de Panadería en América Latina, Informe y Pronóstico 2022-2027′, ofrece un estudio en profundidad del mercado, midiendo el crecimiento basado en tipo de producto, canal de distribución, y regiones clave. El informe profundiza en los factores y limitaciones que están dando forma a las perspectivas del mercado. Analiza las últimas tendencias del sector y estudia su impacto en el mercado global, incluidas las oportunidades que plantean. El estudio también evalúa la dinámica del mercado, abarcando los indicadores clave de la demanda y los precios, las amenazas de los sustitutos y los entrantes, y las perspectivas de las empresas, junto con el análisis del mercado basado en los modelos SWOT y de las cinco fuerzas de Porter.
The new report by Informes de Expertos titled, ‘Latin America Bakery Products Market 2022-2027’ , gives an in-depth survey of the market, gauging the growth based on product type, distribution channel, and key regions. The report delves into factors and constraints that are shaping the market outlook. It analyses the latest trends in the industry and studies their impact on the overall market including the opportunities posed by them. The study also assesses the market dynamics, covering the key demand and price indicators, threats of substitutes and entrants, and company overviews, along with analyzing the market based on the SWOT and Porter’s Five Forces models.
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Los aspectos más destacados del informe son:
Visión General del Mercado (2017-2027)
• CAGR del Periodo de Pronóstico (2022-2027): 2,80%
La comodidad, la accesibilidad y el perfil nutricional son los principales factores que impulsan el mercado de productos de panadería en América Latina. Hay una gran variedad de ingredientes de panadería disponibles, dado que las preferencias difieren de un lugar a otro, como empanas y churros en México y galletas en Argentina. El uso de ingredientes de panadería es cómodo, ya que se pueden combinar fácilmente y son fáciles de conseguir. Como resultado, el mercado se estimó con un valor medio de 38,50 millones de dólares en 2021. Las fuertes estrategias de negocio en estas regiones incluyen la introducción de nuevos productos y acuerdos de fusiones y adquisiciones con importantes empresas.
Además, esta tendencia ha impulsado la actual expansión de los productos de panadería debido a la urbanización, el aumento de la población trabajadora, el floreciente consumo fuera del hogar y la creciente necesidad de alimentos rápidos y saludables. Las grandes empresas de panadería de América Latina están experimentando un rápido cambio como resultado de la naturaleza competitiva del mercado global y regional y de los avances en tecnología y eficiencia energética. La expansión en América Latina también fue alentada por el crecimiento económico y una transición gradual de los métodos tradicionales artesanales a los productos de panadería industrial.
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Industry Definition and Major Segments
Bakery goods are prepared by baking in an oven, on hot stones, or in hot ashes when exposed to dry heat. There are wide range of bakery products available. A standard loaf of bread has been produced locally or commercially since ancient times and is a source of essential nutrients. Another common kind of baked goods is biscuits.
On the basis of product type, the industry is segmented into:
• Bread and Bread Rolls
• Cakes and Pastries
• Biscuits and Snacks
• Cereals
By distribution channel, the market is broadly categorised into:
• Convenience Stores
• Supermarkets and Hypermarkets
• Independent Retailers
• Artisan Bakeries
• Online
• Others
Key regions covered include:
• Brazil
• Argentina
• Mexico
• Others
Market Trends
In most of the countries in the region, artisanal goods predominate in terms of sales. For instance, artisanal manufacturers account for larger production of baked goods in Argentina; these products are seen as more cost-effective than packaged or commercial versions, as they have higher-quality ingredients. Even established brands are introducing more and more artisanal-style goods. Due to their wide varieties of bakery products and strong Spanish and Italian influences in their practices, several nations, like Mexico and Peru, stand out the most.
Over the coming years, the free-from-gluten products will have the most growth. To a greater extent, health-conscious consumers are searching for gluten-free baked goods that can address varying degrees of gluten intolerance as well as help promote a more functional and balanced diet. Additionally, multitude of consumers are buying biscuits like alfajores, besitos de coco, and cachapa, indicating a higher demand and purchase behaviour for consumer-packaged goods that feature regional delicacies, local bread, and other baked goods.
Key Market Players
The major players in the market are:
• Finsbury Food Group Plc
• Bimbo Bakeries USA
• Britannia Industries
• Nestle SA
• Associated British Foods plc
• Mondelez International, Inc
• Bakers Delight Holdings
• Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
About Us:
Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.
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