El nuevo estudio de Informes de Expertos titulado ‘Mercado de Huevo en Polvo en América Latina, Informe y Pronóstico 2023-2028′, ofrece una amplia revisión de los factores que reflejan positivamente el panorama del mercado y explora los factores en términos de tipo, uso final, y las regiones clave. El informe también estudia las restricciones y los retos del mercado, basándose en los modelos de las cinco fuerzas de Porter, junto con un análisis FODA. Asimismo, se evalúa el mercado en sobre la base de las tendencias pasadas y futuras y su influencia posterior en el algoritmo. El estudio incluye una investigación exhaustiva, que abarca indicadores de precios y agentes del mercado, ilustrando las repercusiones en la dinámica y las perspectivas del mercado.
The new report by Informes de Expertos titled, ‘Latin America Egg Powder Market 2023-2028’ , provides a broad review of the factors that reflect positively on the market landscape and explores the factors in terms of type, end use, and key regions. The report also examines market constraints and challenges, based on Porter’s five forces models, along with a SWOT analysis. Furthermore, the market is assessed on the basis of past and future trends and their subsequent influence on the algorithm. The study includes extensive research, covering price indicators and market players, illustrating the impact on market dynamics and prospects.
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Los aspectos más destacados del informe son:
Visión General del Mercado (2018-2028)
• CAGR del Periodo de Pronóstico (2023-2028): 4,12%
El mercado del huevo en polvo en América Latina está impulsado por factores como el crecimiento demográfico, la urbanización y el aumento de la renta disponible. Además, el aumento de la demanda de productos de conveniencia y alimentos procesados, así como la creciente concienciación sobre los beneficios para la salud de los huevos, están impulsando el crecimiento del mercado. Por otra parte, las iniciativas gubernamentales para promover el consumo de huevos y apoyar el desarrollo de la industria del huevo en la región también contribuyen al crecimiento del mercado del huevo en polvo en América Latina.
El mercado del huevo en polvo también está ganando importancia debido al crecimiento de la población. La creciente urbanización y el ajetreado estilo de vida de los consumidores han provocado un aumento de la demanda de productos alimenticios cómodos y fáciles de preparar, como el huevo en polvo. Por ello, el mercado latinoamericano del huevo en polvo alcanzó un valor sustancial de 94,08 millones de USD en 2021.
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Industry Definition and Major Segments
Egg powder is a form of dehydrated egg product that is made from fresh eggs. The eggs are first pasteurized, then dehydrated and ground into a fine powder. The powder can then be reconstituted by adding water, and can be used in a variety of applications, such as baking, cooking and food manufacturing. Egg powder is a convenient and long-lasting alternative to fresh eggs and is often used in institutional kitchens and food processing plants.
By type, the market can be categorised into:
• Whole Egg
• Egg Yolk
• White Egg
On the basis of end-use, the industry is divided into:
• Bakery
• Sauces, Dressings and Mixtures
• Others (Desserts, Dietary Supplements, Pharmaceuticals, etc.
Key regions covered include:
• Brazil
• Argentina
• Mexico
• Others
Market Trends
The egg powder market is expected to grow at a moderate rate in the forecasted period. The increasing demand for egg powder in various applications such as confectionery, bakery, and savoury products is driving market growth. Additionally, the growing demand for processed egg products in developing countries is also contributing to market growth. Some of the factors such as high prices of raw materials and the negative impact of avian influenza on the egg industry may hinder the market growth. However, the emerging trend of packaged food is positively impacting the demand for fresh and dehydrated eggs and egg powder.
It is an extremely popular ingredient in personal care products such as skin care, hair care, and bath products. The proteins and amino acids present in egg powder help to nourish and moisturize the skin and hair. It is also used as a natural exfoliant, helping to remove dead skin cells and improve skin texture. In hair care products, egg powder is used as a protein treatment to strengthen and nourish the hair. It is also used as an ingredient in shampoos, conditioners, and hair masks to improve the overall health and appearance of the hair. Overall, it is expected to boost the market during the forecast period in Latin America.
Key Market Players
The major players in the market are:
• PROTEÍNA ANIMAL S.A. DE C.V.
• Amfher Foods, SA de CV
• Hegart de México S.A. de C.V.
• Naturovos
• Compañía Avícola S.A.
• TECNOVO S.A.
• Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
About Us
Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.
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