El informe del estudio de mercado de Informes de Expertos titulado, ‘Mercado de la Pasta Sin Gluten en América Latina, Informe y Pronóstico 2023-2028′, ofrece una visión estructurada del mercado, examinando sus diversos segmentos y variables clave como el producto, el canal de distribución y las regiones. La investigación recoge un sólido pronóstico de la presencia de factores clave de éxito y limitaciones, sigue a los proveedores bien establecidos y las últimas tendencias de la industria que impactan en el objetivo de crecimiento del mercado global. También evalúa la dinámica del mercado y la relación entre la demanda de los consumidores y el precio del producto, junto con la auditoría de los modelos FODA y de las cinco fuerzas de Porter.
The market study report by Informes de Expertos titled, ‘Latin America Gluten-Free Pasta Market 2023-2028’ , gives structured insights into the market, examining its diverse segments and key variables such as product, distribution channel, and key regions. The research gathers robust forecasting of the presence of key success factors and constraints, tracks well-established vendors, and the latest trends in the industry that impact the growth goal of the overall market. It also assesses the market dynamics, and the relationship between consumer demand and product price, coupled with the audit of SWOT and Porter’s Five Forces models.
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Los aspectos más destacados del informe incluyen:
Visión general del mercado (2018-2028)
• CAGR para el período de pronóstico (2023-2028): 5,3%
Se espera que el mercado de la pasta sin gluten en América Latina crezca a un ritmo moderado en los próximos años y la demanda está impulsada por varios factores, entre ellos, el aumento de las dietas basadas en plantas y la preponderancia de las enfermedades autoinmunes. Los consumidores prefieren la pasta sin gluten por sus aspectos saludables y beneficiosos. Se anticipa que la creciente demanda de productos sin gluten en América Latina impulse el crecimiento del mercado de la pasta sin gluten en la región.
Además, la industria de alimentos y bebidas en América Latina está creciendo rápidamente, inducida por factores como el aumento de la población, la urbanización y el cambio de preferencias de los consumidores, lo que está ampliando aún más la demanda del mercado de pasta sin gluten en la región objetivo. En general, se estima que el mercado de la pasta sin gluten en América Latina siga creciendo en los próximos años, estimulado por estos y otros factores. También se prevé que el mercado se beneficie de la creciente adopción de pasta formada con calabacín, batata y otras buenas fuentes de nutrientes que permiten a los consumidores preocupados por su salud tener diferentes variedades y sabores en sus alimentos de consumo diario.
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Industry Definition and Major Segments
For those who have celiac disease, gluten sensitivity, allergies, or other conditions where the immune system responds to gluten and damages the small intestine, there is a form of pasta called gluten-free spaghetti. Gluten is a protein that can be found in wheat, rye, barley, and occasionally other grains. Other flours can be used to make gluten-free pasta, such as rice, quinoa, corn, amaranth, buckwheat, or chickpeas.
The different products evaluated in the study are:
• Brown Rice Pasta
• Quinoa Pasta
• Chickpea Pasta
• Multigrain Pasta
• Others
On the basis of distribution channels, the industry is segmented into:
• Hypermarkets and Supermarkets
• Convenience stores
• E-Commerce
Key regions covered include:
• Brazil
• Argentina
• Mexico
• Chile
• Colombia
• Others
Market Trends
The gluten-free pasta market in Latin America was valued at USD 77 million in 2022 and is expected to grow during the forecast period owing to the growing middle-class population and their rising income which have provided them with heightened purchasing power. Also, the growing consumerism and the consequent need for gluten-free, healthy, functional, and vegan food by health conscious consumers is aiding the market. Furthermore, the growing e-commerce industry and the growing food industry are also providing a boost to the market.
Henceforth, a lot of fascinating modifications to the product and the material have also been done to enhance its taste and sales in the target region. Growth is also being fuelled by evolving food patterns and animal welfare product advancements within the industry and rising customer consciousness. The gluten-free pasta industry in Latin America is subject to various regulatory requirements, particularly in the food sector and the key players are continuously thriving to increase the revenue generated from its various segments in the Latin America region.
Key Market Players
The major players in the market are:
• Urbano Agroindustrial Ltda
• Wakas
• Alimentos El Dorado SAS
• Pastificio Selmi S.A
• Barilla G. e R.
• Fratelli S.p.A
• Others
The insights in the market research report provide growth possibilities, socio-political environment factors affecting the market, launches of products, new entrants dominating the market, and the presence of key companies driving the industry.
About Us
Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.
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